This is due to the powder’s high sodium content. In too large a dose, baking soda is also poisonous. This can cause adverse effects, such as digestive discomfort. When using it in its powder form, it can be easy for a person to take too much baking soda. However, using large amounts of baking soda as a home remedy has some risks, including: Poisoning In small amounts, it provides temporary relief from indigestion and works in a similar way to over-the-counter (OTC) indigestion remedies. When I asked for Baking soda in grocery stores over here, people had no idea what I was looking for, but Natron is well known and found in most grocery stores.Share on Pinterest new look casting/Getty Imagesīaking soda is an alkaline substance that can neutralize excess stomach acid. I just wanted to let you know how/where to find it for people on the search in Germany. I was also on the search for baking soda recently. I’m currently living in Germany but grew up in the United States. Therefore, products leavened with baking soda should be baked immediately after mixing or the gases will escape and the product will not rise. Heat is not necessary for the chemical reaction, so the reaction begins as soon as liquid ingredients are added. Baking soda, an alkaline ingredient, plus an acid ingredient, such as buttermilk, vinegar, molasses or sour cream creates a chemical reaction to form carbon dioxide gas in a baked product making it rise and become light and porous. Baking soda is also called sodium bicorbonate in Britian, or NaHCO3.īaking soda (sodium bicarbonate) is used as a leavening agent when a recipe contains acid ingredients.

Try the local pharmacy, or the pharmacy section of the supermarket, and ask for bicarbonato.

Baking powder and baking soda are not interchangeable and there is no substitution for baking soda.

Baking soda helps neutralize acidic ingredients. Baking powder and/or baking soda is used as leavening in many cookie recipes.

Natron bicarbonate of soda